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riboflavin

英 [,raɪbə(ʊ)'fleɪvɪn] 美 [,raɪbə'flevɪn]

n. [生化] 核黄素，维生素B2

英文词源

riboflavin (n.): growth-promoting substance known as vitamin B2, 1935, from German Riboflavin (1935), from comb. form of ribose + flavin, from Latin flavus "yellow" (see blue (1)); so called from its color. Also sometimes known as lactoflavine, as it is found in milk.

双语例句

1. Riboflavin undergoes photodecomposition with resulting production of free radical containing products.: 核黄素,经光解作用而生成含有自由基的产物.

2. In particular, they suggest removing the epithelium before the application of riboflavin.: 特别是他们建议在使用核黄素前去除角膜上皮.

3. Conclusions College students can get adequate thiamine and riboflavin from dietary.: 结论高海拔地区学生可从日常膳食中获取足量的硫胺素与核黄素.

4. It is concluded that riboflavin deficiency increases the extent of lipid peroxidation.: 结论认为核黄素缺乏会引起大鼠脂质过氧化程度升高.

5. Beet greens are a source of riboflavin, iron, and vitamins A and C.: 甜菜叶是核黄素、铁以及维生素A和C的来源.