oleomargarine

['olɪə'mɑrdʒə'rin]
  • n. (美)人造黄油;(美)[食品] 人造奶油(等于margarine)

英文词源


oleomargarine (n.)
1873, "butter substitute made from beef fat," from French oléomargarine (1854), from oléine (from Latin oleum "oil" + -ine, after glycerine) + margarine. It was regarded as a chemical compound of olein and margarine.

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