oleomargarine
['olɪə'mɑrdʒə'rin]
- n. (美)人造黄油;(美)[食品] 人造奶油(等于margarine)
英文词源
- oleomargarine (n.)
- 1873, "butter substitute made from beef fat," from French oléomargarine (1854), from oléine (from Latin oleum "oil" + -ine, after glycerine) + margarine. It was regarded as a chemical compound of olein and margarine.