carpaccio

英 [kɑː'pætʃɪəʊ; kær'pættʃo] 美 [kɑr'pætʃɪo]

carpaccio (n.): raw meat or fish served as an appetizer, late 20c., from Italian, often connected to the name of Renaissance painter Vittore Carpaccio (c. 1460-1526) but without any plausible explanation except perhaps that his pictures often feature an orange-red hue reminiscent of some raw meat.

1. The show includes canvases by masters like Carpaccio, Canaletto and Guardi.: 画展上有卡尔帕乔、卡纳莱托和瓜尔迪等大师们的油画作品。